Natto Powder Classic, Fermented Soybean Powder for Gut Health, Natural Freeze-Dried Japanese, High in Probiotics, Vitamin K, Nattokinase, 50 g Bag

Product Description

Discover real Japanese flavor in every scoop!

Experience Japanese traditional food culture from the comfort of your home with Sonomono Natto Powder. Aside from being an unmatchable source of numerous health benefits, Japanese natto also delivers a rich, umami taste to enhance the flavors of your dishes.

Subtle Flavor with full nutrition

For more than 1000 years, Japanese natto has been considered one of the safest probiotics food for men, women, children, etc. Made by fermenting soybeans with the Bacillus subtilis bacteria, it’s also naturally rich in vitamin K2 (Mk-7, menaquinone), nattokinase, amino acids, and minerals for longevity and overall well-being.

More benefits than raw natto

The Bacillus subtilis (probiotics) of our natto powder are in spore form, making them resistant to heat (100°C), UV radiation, and acidity. Produced through cutting-edge technology, each serving of Sonomono natto powder contains hundredths of times more probiotics than raw natto, making it a highly effective probiotic food.

Well-preserved Taste and Nutrition

Good natto is distinguished by its firmness, color, aroma, nutrients, and umami. Even in powdered form, our natto freeze dried food delivers the same flavors and nutrition as raw natto but with a less pungent aroma and better nutrient bioavailability.

Classic – Raw and pure Natto flavor. Recommended for adding umami to savory food and enhancing flavors.Mild – Same nutrition but with a mild aroma and reduced smell and viscosity. Use it when you want a nutty or muted natto flavor.

Directions

Take 1 teaspoon daily. You can consume the product directly or mix it with rice, soup, juice, yogurt, noodles, pasta, and curry, among others.

Best Products From Japan to the World

At Sonomono, we aim to bring Japanese tradition straight to your kitchen. Our exceptional products are produced in harmony with nature by passionate people with deep cultural roots.

VeganAll-NaturalAdditives-FreeNo SugarNo SaltNon-GMO SoybeansPure Japanese ingredientsMade in Japan

The soybeans of Sonomono natto powder are naturally cultivated in Kyushu, Japan by local community farmers.

Start adding really good things to your body with Sonomono’s Natto Powder today!

Product Dimensions ‏ : ‎ 5.12 x 6.3 x 0.87 inches; 1.8 ounces
Manufacturer ‏ : ‎ sonomono
ASIN ‏ : ‎ B086SVP8C5
Country of Origin ‏ : ‎ Japan

An Unmatchable Source of Health – Sonomono’s fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase ((naturally contained in fermented soybean), minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.
Elevates the Flavor of Your Dishes – Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.
Provides Gut and Immune Support – The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.
Natural, Traditional Superfood – Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.
Available in 2 Flavors – The pungency of fermented food might overwhelm you, that’s why we created 2 types of natto powder for you to choose from: Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more.